Everyone knows the supermarket Curry powders which often don't pack much of a punch. Why not make your own. This is a great mix of fresh spices that will add a fresh flavour to your curries.
3 Tablespoons coriander seed
2 Tablespoons cumin seed
3 whole dried red chillies
1 teaspoon black peppercorns
2 teaspoons black mustard seeds
1 teaspoon turmeric powder
* double/ triple the ingredients to make more to store
Method
1. Combine the first 5 ingredients together and dry roast till light browned and fragrant.
2. Thoroughly mix all together ( ideally with a food processor) and store in a air tight container.
Now ready to use in any dish that you need it for.
*Note- Its a lot cheaper to buy the spices from a asian supermarket as you will be able to get large amounts the spices for a half the price of Coles or Woolies.
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